Monday, January 21, 2013

The Nephews: An Unexpected Journey

...By Throckmorton

“This epic and historic trip needs to be documented on the blog.” 

Throckmorton is stoked and steezy at the wheel.
It may have sounded hilarious at the time but SBR could not have stated it more accurately than he did. For the first time ever, Grandpa Grindbar and Throckmorton took off for a trip to Jay without our parents. While it cannot be understated that their presence was sorely missed, it is was remedied by the excitement of the brothers heading out on their own. 

After an eight-hour car ride, with actual co-operation and perfect directions taken, we arrived at the Cliff House. There’s a number of reasons why this is one of the best feelings ever: 1) finally getting to stretch out intense cramping; and, 2) knowledge that tomorrow you will be skiing one of the best mountains in the east, after being away for what felt to me like an eternity. Reason number three is the most under-rated and that is the overwhelming feeling of family that we all feel when we come into the house for the first time. It hit me especially hard on this trip and I felt needed to be said.
Grandpa Grindbar enjoys a pre-Valhalla hot chocolate.
But, enough of the mushy stuff; let's get down to the important part. Day one could be described as full tilt, morning to afternoon, of Uncle Pudd and Great Uncle Jonny Jay trying to run their nephews into the ground, about which I’m going to suck up my pride and say: they did. It was definitely not a day of skiing defined as getting your legs back under you, but I couldn’t have asked for it any other way. 

It is important to note that the four of us, without intending to, took our first trip into the Sky Haus Deli, formerly known as Elevation 4000. It is MORE important to note that not only Pudd but also Jonny Jay, who does not greet change with a smile at the best of times, had nothing but positive and supportive compliments of what they have done up there. 

I also fell victim to the best fall of the week on the Upper Quai but such is life on the Quai. On the second day, I felt the Lords get back under me as Grandpa Grindbar, Jonny Jay and I braved the Jay winds that brought on another first, as the JPSP closed the Triple and not the Red, standard Jay Peak inverted logic. As the week went on, the skiing - especially the trees - just kept getting better, with more snow every night. By the final day, Grandpa Grindbar and I were privileged to have one of those runs you’ll remember forever in the Orchard. It was the run where your line is perfect, fresh white stuff the whole way and, of course, at the bottom, a crowd of people who stop and watch you stomp the line they wish they found.
The two of us skied harder than we ever have for those four days and did it with the stupidest smiles possible the entire time. We also achieved an official family first, with proof, that we scored the first perfectly co-ordinated hot chocolate break at the top of the mountain, followed by a run down Valhalla with no one else in sight. 

As always, leaving the hill for the final time is hard, knowing you have to return to the real world the next day; but, this trip, it was done with a proud sense of accomplishment from both of us. Really, the best way to sum it all up would be, as I sit here writing this, I just cannot wait to go back.

The Orchard awaits. Is this really Christmas week?

Editor's note: like it or not. Throckmorton and Grandpa Grindbar have been "Raised Jay." Every fledgling needs to get out from under the wing and this trip was their opportunity to do just that.

Friday, January 11, 2013

The wind.The wind...

The wind informed everything we did at Jay Peak this week. The way we dressed, where we skied, what lifts we rode and, maybe, even what we had for lunch. The wind was constant but it shifted around, pushing us here and there on the mountain. Boy, can you let the skis run when the wind is trying to push you back uphill.

Fortunately, the temperatures were moderate and it was quite bearable to ride a chairlift.

Conditions ranged from this (much better than it looks):
The River Quai in fine form. And really quite skiable.

To this nice surprise:
Four days after the last big snow, Jonny Jay finds some fresh tracks in a popular glade run on Tramside.
And this, even on Thursday, the last day before the thaw:
The wind kept putting the snow back after the skiers disturbed it. This was easy to find.
 There will be more to tell once I have caught up on my sleep.

Thursday, May 24, 2012

Uhh, what, wake up, there's news!

Jay Peak investors buy Burke Mountain:

Powder Mag:
http://www.powdermag.com/latest-news/jay-peak-buys-burke/

WCAX Burlington:
http://www.wcax.com/story/18614019/burke-mountain-sold

Ski the East:
http://www.skitheeast.net/posts/id/1080242739/owners-of-jay-peak-purchase-burke-mountain
(including an exclusive interview with Steve Wright)

This is most likely good news on many levels, especially for Burke Mountain. But what we are really waiting to find out is whether or not our Jay passes will be good at Burke...

Jay East?
Photo of Burke Mountain stolen from Ski the East

Tuesday, April 10, 2012

Easter Monday Freshie at Jay Peak


After only arriving late Sunday in Monkey Centre the forecast didn’t look good for skiing – rain and maybe some wet snow at higher elevations. We treated ourselves that night to a dinner at the newly re-opened Black Lantern – food was delicious. Well the next morning I decided to gear up. I had missed the one powder weekend this year, missed the week of summer weather in March and now was looking at a sparse mountain for the first week of April but needed to air out the cobwebs, so off I went to the mountain on Easter Monday. At the very least I had to empty out the locker! The Devon darling wasn’t too keen on skiing in the cold rain. Rain on the way up 242 until after Alpine Haven and then some snow – good sign I thought. Then several vehicles minus snow tires (Ontario and Connecticut) trying to wedel their way up the mountain.

Only a few cars in the parking area at Stateside and a few diehards slowly getting ready to attack the wet drizzle. Well the drizzle turned to snow. At the top of the Jet (the only big lift operating) there was at least 6” of new snow – a little thick but new snow!! First run the Derrick (oops didn’t see the rope) – awesome. Virtually untracked, heavy but when it is untracked you can just glide. Then the Haynes, then the Jet. Then the Montrealer and I packed it in but it was well worth it. Somebody on the lift said he found a foot of snow on one run – I said where? He says “on the Derrick, done it three times.” Well, it wasn’t a foot but it was more untracked snow than I have seen for a long time this winter.

On the way home 242 still hadn’t been plowed. As I crested the top there was an 18 wheeler stopped just near the top, not able to go any further. A lineup below was headed by someone else without snow tires – glad I wasn’t in that line. The good news: The way it was raining in the valley when we left I would say the upper mountain will be amazing for a day or two. And then they can groom it for the weekend Tailgate Party at Jay!

JJ

Wednesday, April 4, 2012

Stateside meeting: the movies

Remember the famous meeting? Now we can all share the experience. Thanks to MagogFishy on AlpineZone for sleuthing these out, they are kind of buried on Jay Peak's YouTube channel. Who knew about the YouTube channel???

The sound is a bit funny on these, be prepared to adjust the volume.

Part one: http://youtu.be/WXQBFhHUOrU

Part two: http://youtu.be/6ysvqJDLU8k

Part three: http://youtu.be/VU3PgZLJy8Y

Phe interviews: http://youtu.be/EwNP9H8uKXU


For all you development followers, Jay has released a new map of the master plan (warning: large file).
http://www.anr.state.vt.us/imaging/planning/7R0854-12/P13%20-%20Concept%20Master%20Plan%20Version%204.pdf

Some discussion about the map (including me) starts about halfway down this page and rambles on for a while. Further on in the discussion (if you ignore the distracting comments about pizza), FromTheNEK produces some awesome Google Earth renderings of the West Bowl:
http://forums.alpinezone.com/showthread.php?t=90345&page=15

Tuesday, March 27, 2012

Why we keep coming back to Jay Peak...

Yeah, yeah, the post title is smarmy. But when Steve Wright puts something like this up on the rarely used official Jay Peak Weblog, you have to say "right on!"

The piece starts out with a blah, blah, blah about current snowmaking locations but the heart of it is here:
Part of me wants to say that the decision to make snow was a well thought out, strategic plan because it makes us sound smarter than we actually are but, as with many things up here, it was pretty knee jerk. Snow wise, the season has pretty much sucked but, in all honesty, we’ve made enough money so that making a few bad decisions this late in the season won’t shutter our doors. Really, when this boils, it’s a nod to our season pass holders- the ones we have now and, sure, the ones we may pick up as a result of holding our brand to the fire. When you commit an entire season to one business—not just your cash but, more importantly your time, making some snow and staying open a few extra weeks as acknowledgment isn’t exactly an act of heroism on our part; based on who we are and how we’ve positioned ourselves, we’d be stupid not to. Still, there’s something about everyone here being excited to do it, that makes me proud to work here.
Click here for the entire post:
http://weblog.jaypeakresort.com/?p=1749

Which, by the way includes a low-key pitch to sign up for the early season deal on a season pass. Which, by the way, are about 12% more than last year. But still a lot less than many other eastern resorts.  I bought a pass this season and am afraid to do the math. Oh, well, I guess that's the price we pay for being raised Jay. Now we are committed.

Thursday, March 22, 2012

Alice's Table: a second look in Year Two


A restaurant's opening blush can be like the first outing of a debutante. A new restaurant often sparkles, glitters and soars in the early going. But then like a date in the harsh light of the new dawn, really not the same magic!

But not at Alice's Table. On our recent visit, the hostess and the waiters were cheery, vigilant and helpful. Perhaps they may need a little polishing to serve at a Michelin three star restaurant but to a server, most accommodating and not annoyingly in the way of your conversation.

Often by a restaurants' second year the tables are not cleaned properly, and some crockery, cutlery and glassware show the stress of gracing table after table of ravenous eaters. Not so with Alice's Table: everything is still spick and shiny.

The menu stresses good clean rib sticking food like burgers and wraps and with nice starters. This trip we chose Mexican Quesadillas with savory shaved beef, plenty of cheese, sour cream and salsa and lots of jalapenos. Piping hot and just a great snack.  The perfectly spiced Bloody Mary and peppery Bloody Caesar paired perfectly and sang so loudly you thought you could hear the cries from a Mexican Bull Ring.

Speaking of that, the bill rang in at less then $40 including tip.  No gouging at Alice's Table!